Region: Oaxaca Location: Matatlán Agave type: Sprat (Espadín) Harvest time: 8 years Type: 1 (100% pure agave, handmade) Number of distillations: 2 Distillation type: Copper pots Mashed: Traditionally by a stone wheel turned by a horse Fermentation: In large wood vats or barrels Cooked: In pit ovens